Rustic wood-fired Ciabatta Bread with Balsamic Vinegar and Premium Olive Oil

5.0

Marinated Mixed Olives served with Grissini Sticks  

5.0

Chicken Liver Pâté served with Ciabatta Bread

7.0

BRUSCHETTA CHOICES served on a toasted ciabatta slice

Rare Roast Beef with Horseradish

5.0

Oven-roasted Tomato, served with Basil and fresh Bocconcini

5.0

Smoked Salmon, Mascarpone and Dill

5.0

Prosciutto and Sun-dried Tomato

5.0

Duck Terrine with Beetroot Chutney

5.0

Goats Cheese served with Figs and Walnuts

5.0

Anchovy and Roasted Capsicum

5.0

TAPAS SELECTION (minimum of three selections)

Caramelized Onion and Blue Cheese Tarts

4.5

Button Mushrooms stuffed with Bacon, Onion, Cheese and Parsley

4.5

Ricotta, Spinach and Parmesan Tarts

4.5

Smoked Salmon on Potato Roesti with Dill Mascarpone

4.5

Spanish Meatballs with a Tomato and Paprika Salsa

4.5

Corn Pancakes with Thai Chicken and Coriander

4.5

SOMETHING MORE SUBSTANTIAL

Open Porterhouse Steak Sandwich on Ciabatta with Roasted Vegetables and Gremolata

16.5

PLATTERS (try with a serve of our delicious ciabatta bread)

Cheese plate – specially selected Cheeses served with Quince Paste and Dried Fruits

- small serve -

12.0

- large serve -

18.0

Trio of Dips – served with your choice of Lavosh Crisps or Bread

15.0

Single Dip with your choice of Lavosh Crisps or Bread

6.0

Antipasto – our chef’s selection of quality Cured Meats and Vegetables

- single serve -

17.0

- large serve -

30.0

extra serve of Bread or Lavosh with any of the above platters

2.0